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Sausage Squash Roast

A one-pot dinner that’s comforting and filling but light on the washing up. Result!

Serves 4

30-40 minutes to prepare

432 calories per serving 

What you’ll need

8 good-quality sausages

350g squash, peeled and cubed

500g mini new potatoes, cut in half

1 tbsp oil

2 tsp paprika

zest 1 lemon

2-3 tbsp half-fat crème fraîche

few fresh basil leaves

How to prepare

Heat the oven to 200C/gas 6. Place the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest. Season well and roast for 30 mins, tossing well halfway through

To serve, dot the crème fraîche around the tray and scatter with basil

Recipe and image source: