Sausage Squash Roast
A one-pot dinner that’s comforting and filling but light on the washing up. Result!
Serves 4
30-40 minutes to prepare
432 calories per serving
What you’ll need
8 good-quality sausages
350g squash, peeled and cubed
500g mini new potatoes, cut in half
1 tbsp oil
2 tsp paprika
zest 1 lemon
2-3 tbsp half-fat crème fraîche
few fresh basil leaves
How to prepare
Heat the oven to 200C/gas 6. Place the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest. Season well and roast for 30 mins, tossing well halfway through
To serve, dot the crème fraîche around the tray and scatter with basil
Recipe and image source: www.goodtoknow.co.uk